Tom Ipri is a mid-career librarian, mid-life person, writer, reader, movie buff, photographer, and food and drink enthusiast living and working in Philadelphia, PA.
His short stories have appeared in Ayris Magazine, Compose: A Journal of Simply Good Writing, The Casserole, Contraposition, The Penmen Review, and Monday Night.
In addition to his fiction, Tom has had poetry published in Small Brushes, Superior Poetry News and The Vermillion Literary Project. He has collected some of these stories and published them as Kindred Spirits, available for Amazon Kindle.
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